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Stoker Power Draft System goes WiFi (soon)
The (original) Stoker connected to my Big Green Egg. Never mind all the ash. Like peanut butter and chocolate, two things that go great together are fire and electronics. Ok, maybe not usually, but in...
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Fresh Hops are Here!
Since we started this little blog right around the time of hop harvest and the annual onslaught of Fresh Hop Ales, I found it fitting to give a little description of what defines a ‘fresh hop’ ale or...
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West Coast Brewery Road Trip
2010’s ‘Beer Trip’ led us to the Denver area for our little excursion. It included the spectacular Oskar Blues Brewery, the great Avery Brewing Company and an evening at the Falling Rock Taphouse,...
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Jamie Oliver & APL’s Barbecoa: A London Treat
London, UK. Land of Big Ben, Minding the Gap, Oasis, and… Barbecue? In what may appear an oddity in a country stereotyped for bland food, Jamie Oliver and Adam Perry Lang came together last year to...
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How to become a BBQ Judge
If you Credit: AnotherPintPlease on Flickr love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place....
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Simplicity in Brewing
[Ed. Note: Welcome to Jason S, the newest addition to Hop Hogs & Harvest! Jason is an accomplished home brewmaster, and one time US Navy Explosive Ordinance Disposal technician. Welcome Jason!] -...
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Asian Beef Short Ribs Recipe
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ...
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Grill Grates: Deceptively Simple, Amazing Results
It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood,...
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Updated: Award-Winning Santa Maria Tri-Tip Smoked over Barrel Chunks
The finished product, pulled at 126deg and rested for 10 mins (Last Updated: May 2013 with Dijon Mustard. We will be serving this at the Pacific Northwest Eggfest in two weeks) Tri-Tip is by far one...
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